My mom introduced me to this pudding awhile back and when I discovered one of my favorite people had it as her recipe, well, Paula Dean makes me happy, so this definitely was pleasing :) Being in the south and all right now, I thought, it was only suiting to make it for dinner the other night at my friend's house. She probably though I had lost my mind over in the corner of the kitchen, taking pictures of my pudding. Haha
4 cups of milk (I used 2%)
2 small boxs of instant vanilla pudding
sweetened condensed milk
container of cool whip (if you arent home and arent making your own like I usually do)
2 packages of chessman cookies from entemans
First cover bottom layer of 13x9 pan with cookies. I used an aluminum pan as I am not home. Sniff.
Then cover with your nanners. That word bugs me. I can't bring myself to saying it, even here. Cover with your bananas.
Mix yer puddin' nice and thick like.
Put aside, y'all.. Now, no samplin' just yet! Hold yer horsies.
Now for the good stuff. Cream Cheese, and Sweetened Condensed Milk..mix it until smoooooth as silk....NOW y'all can sample....hee hee
Mmmm, add yer that there cool whip. Shoot.
Mix it real good. Then add yer puddin' in.
I wish I could remember Brandy's mixer's name. For the record, my mixer's name is Black Lavender and I miss him. But I am definitely very appreciative for her being so gracious and generous and letting me in her kitchen to use it.
Pour over bananas and cookies, y'all. But its super thick, so more like, spoon it.
And if yer feelin' mighty fancy, decorate however ya please.
'Cuz thats how they do things in Texas...ya know...big and all.
Mmmm, lookie there! Ain't that sumthin! Yee HAW!